Our menu evolves by the hour, the day and the season. You will find something to tempt you whenever you stop by, but feel free to call ahead if you have something specific in mind because everything we make is in small, hand-crafted batches that won’t last long.

  • Cookies

    An extra large classic chocolate chip, pure butter shortbread, Black & White, oatmeal and more.

  • Cinnamon Rolls

    Brioche dough, layered with cinnamon and glazed with a touch of sweetness.

  • Muffins

    Hearty in size but with a delicate crumb, and filled with fresh ingredients, like blueberries, carrots, bananas and pumpkin.

  • Scones

    Lightly sweetened and enhanced with vanilla bean, chocolate chips or seasonal fruit.

  • Brownies

    Deep, dark chocolate with chocolate chips and a caramel drizzle.

  • Coffee Cake

    Individual, streusel-topped cakes, with seasonal variations.

  • Cake Pops

    Mini-treats of cake and buttercream, enrobed in milk, white or dark chocolate or dulce de leche.

  • Pound Cake

    Moist and flavorful cakes in seasonal flavors, available in minis, 1lb loaves and by the slice.

  • Whoopie Pies

    Dark chocolate cake cookies sandwiching sweet marshmallow cream.

  • Cupcakes (Reg & GF)

    Sweet, moist and full of flavor in a variety of traditional and surprising combinations.

  • Monkey Bread

    A light flaky dough, tossed with cinnamon sugar and baked – with or without butterscotch glaze.

  • Nutella Rolls

    Just like a cinnamon roll, but layered with homemade Nutella.

  • Danishes

    Light, buttery pastry filled with a variety of sweet cheese and fruit.

  • Macarons

    Colorful, tender almond meringue cookies filled with a variety of amazing fillings including chocolate ganache and fresh fruit buttercream.

  • Quiche (Reg & GF)

    A meal in itself, our quiche begins with a delectable flaky crust and is filled with a variety of hearty, flavorful ingredients.

  • Breakfast Sandwiches

    Start with your choice of fresh croissant, brioche or baguette, then layer on eggs, cheddar or gruyere and then some ham, bacon or smoked salmon. It will be a great day.

  • Savory Scones

    Delicious any time of day, our savory scones come in combinations such as: caramelized onions, raisins and gruyere or bacon, chive and cheddar.

  • Danishes

    Light, buttery pastry filled with cheese and caramelized onions.

  • Lunch Sandwiches

    Served on our freshly baked bread, choices include a simple but life-altering grilled cheese, smoked salmon on brioche, prosciutto on salted rosemary focaccia or a caprese on ciabatta.

  • Croissants

    The classic: buttery and flaky.

  • Baguettes

    A crispy, long loaf made in the Parisian style.

  • Foccacia

    A luscious Italian flatbread seasoned with olive oil and salt.

  • Pain au Chocolate

    Our croissant dough, wrapped around two batons of Valrhona chocolate.

  • Whole Wheat Sourdough

    Stone milled whole wheat flour, water, salt and our sourdough culture with a decorative finish.

  • Ciabatta

    A wide, flat, rustic loaf that is perfect as is, as a sandwich, or dipped in olive oil.

  • Rooibos Chai Sourdough

    Whole wheat sourdough with a South African Rooibos Chai to enhance the flavor’s complexity.

  • Brioche

    A light, sweet bread that is actually a French pastry with a high egg and butter content that yields a rich and tender crumb.